Saemidori (Yame)

SAEMIDORI (Yame)

Type: Single Cultivar 
Grade: First Harvest Matcha
Cultivar: Saemidori
Origin: Yame, Fukuoka, Japan

About This Matcha

SAEMIDORI is a single-cultivar matcha made entirely from the Saemidori variety, grown in Yame, Fukuoka—one of Japan’s most established tea-producing regions. Yame’s climate and terrain support steady leaf development, allowing cultivars like Saemidori to express clarity and freshness in flavor.

Saemidori is known for its bright green color and naturally savory character, often showing a lighter, more delicate profile compared to denser cultivars. When processed as matcha and left unblended, it tends to highlight grassy freshness, gentle umami, and a clean finish.

Unlike blends—which are designed for balance and repeatability—single cultivar matcha reflects the specific interaction between one cultivar, one place, and one harvest. This matcha is offered without blending or adjustment, allowing Saemidori from Yame to show its character as shaped by local growing conditions.

Single cultivar matcha is typically more expensive due to smaller production volumes and limited flexibility compared to blends. This does not imply superiority—only greater specificity.

Experience

Savory and light on the palate, with grassy freshness and soft nutty notes.
Clean, approachable, and an enjoyable matcha.
Experience may vary slightly depending on preparation and water.

Production Details

• Harvest: First harvest

• Harvest Type: Machine-harvested

• Grind Type: Machine milled

• Farming: Conventional

Product Details

• Pure, unsweetened matcha powder

• No preservatives or food coloring

• Fresh and properly stored

• Directly sourced from Japan

Size: 30 g · 50 g
Packaging: Ziplock pouch
Best consumed in: 6 months

Storage & Handling

Seal it tight – Store in an airtight container to protect flavor and aroma. Double-sealing is recommended.
Keep it dark – Use an opaque container to prevent color loss.
Avoid heat – Store in a cool, dry place. If refrigerated, seal well to prevent odor absorption.
Daily portioning – Transfer daily use into a smaller sealed container to reduce exposure.

Preparation 

Usucha (Thin Tea)

• 2 g matcha

• 80 ml water (80 °C)
  Adjust water ratio according to your taste preference.

Iced Usucha

• 2 g matcha

• 60 ml water (80 °C)

• Ice
  Adjust water ratio according to your taste preference.