Kanayamidori (Roasted Matcha)

KANAYAMIDORI (ROASTED MATCHA)

Type: Single Cultivar
Grade: First Harvest Matcha
Cultivar: Kanayamidori
Origin: Ei, Kagoshima, Japan
Special Processing: Roasted

About This Matcha

KANAYAMIDORI (Roasted) is a single-cultivar matcha made from shade-grown tencha, following the same core process as traditional matcha—with one additional step: roasting before milling.

Kanayamidori is a cultivar commonly associated with stability and structure, often used in green tea production for its steady growth and dependable leaf quality. In Kagoshima, where warmer temperatures and longer growing seasons support active leaf development, Kanayamidori tends to produce leaves that respond well to processing adjustments.

After shading, steaming, and drying, the tencha is gently roasted, then milled into a fine powder. This added step softens sharp green notes and shifts the flavor toward warmth and roundness, while maintaining the visual identity of matcha as a green tea powder.

Ei, Kagoshima is known for its progressive tea production and openness to alternative processing approaches. This roasted matcha reflects that balance—rooted in proper matcha fundamentals, while allowing room for variation and exploration.

As with other single-cultivar matcha, this product is unblended. What you taste comes from the cultivar, the region, and the processing choices.

Single cultivar matcha is typically more expensive due to smaller production volumes and limited flexibility compared to blends. This does not imply superiority—only greater specificity.

Experience

Low bitterness with a smooth, grounded profile.
Toasty and nutty, with a mellow, rounded mouthfeel.
Less grassy and less umami than regular matcha.
Strong vegetal aroma.

Foams readily with light whisking.

Processing

Shade-grown tencha
→ Steamed
→ Dried
→ Roasted
→ Milled into fine powder

Roasting adds warmth and depth while retaining a green appearance in the powder.

Production Details

• Harvest: First harvest

• Grind Type: Machine milled

• Farming: Conventional

Product Details

• Pure, unsweetened roasted matcha powder

• No preservatives or food coloring

• Fresh and properly stored

• Directly sourced from Japan

Size: 30 g · 50 g
Packaging: Ziplock pouch
Best consumed in: 6 months

Storage & Handling

Seal it tight – Store in an airtight container to protect flavor and aroma. Double-sealing is recommended.
Keep it dark – Use an opaque container to prevent color loss.
Avoid heat – Store in a cool, dry place. If refrigerated, seal well to prevent odor absorption.
Daily portioning – Transfer daily use into a smaller sealed container to reduce exposure.

Preparation

Suitable for usucha-style preparation, milk-based drinks, or warm, comforting matcha applications.
Foams easily with light whisking.

Recommended Recipe

Iced Matcha Latte

• 3 g roasted matcha

• 60 ml hot water (80 °C)

• 10 ml syrup

• 100 ml oat milk

• Ice

Adjust ratios according to your preferred taste.