Okumidori (Yame)

OKUMIDORI (Yame)

Type: Single Cultivar 
Grade: First Harvest Matcha
Cultivar: Okumidori
Origin: Yame, Fukuoka, Japan

About This Matcha

OKUMIDORI is a single-cultivar matcha made entirely from the Okumidori variety, grown in Yame, Fukuoka—one of Japan’s most established tea-producing regions. Yame is known for its long tea-growing history, mountainous terrain, and cool, misty conditions that support slow leaf development and deeper flavor concentration.

Okumidori is a cultivar often valued for its natural smoothness and rich green color. Compared to more widely planted cultivars, it tends to produce matcha with softer bitterness, fuller mouthfeel, and a calm, rounded profile. When used on its own, the cultivar’s character becomes more apparent, shaped by the growing environment and harvest conditions.

Unlike blends—which are designed for balance and repeatability—single cultivar matcha reflects the specific interaction between one cultivar, one place, and one harvest. This matcha is offered without blending or adjustment, allowing the natural expression of Okumidori from Yame to come through as it is.

Single cultivar matcha is typically more expensive due to smaller production volumes and limited flexibility compared to blends. This does not imply superiority—only greater specificity.

Experience

No noticeable bitterness, with a creamy and savory profile. Nutty character with subtle chocolatey notes. A slight grittiness may be present due to the milling process.
Experience may vary slightly depending on preparation and water.

Production Details

• Harvest: First harvest

• Harvest Type: Machine-harvested

• Grind Type: Machine milled

• Farming: Conventional

Product Details

• Pure, unsweetened matcha powder

• No preservatives or food coloring

• Fresh and properly stored

• Directly sourced from Japan

Size: 30 g · 50 g
Packaging: Ziplock pouch
Best consumed in: 6 months

Storage & Handling

Seal it tight – Store in an airtight container to protect flavor and aroma. Double-sealing is recommended.
Keep it dark – Use an opaque container to prevent color loss.
Avoid heat – Store in a cool, dry place. If refrigerated, seal well to prevent odor absorption.
Daily portioning – Transfer daily use into a smaller sealed container to reduce exposure.

Preparation 

Usucha (Thin Tea)

• 2 g matcha

• 80 ml water (80 °C)
  Adjust water ratio according to your taste preference.

Iced Usucha

• 2 g matcha

• 60 ml water (80 °C)

• Ice
  Adjust water ratio according to your taste preference.