Saemidori (Roasted Matcha)

SAEMIDORI (ROASTED MATCHA)

Type: Single Cultivar 
Grade: First Harvest Matcha
Cultivar: Saemidori
Origin: Ei, Kagoshima, Japan
Special Processing: Roasted

About This Matcha

SAEMIDORI (Roasted) is a single-cultivar matcha made from shade-grown tencha, following the same core process as regular matcha—with one additional step: roasting before milling.

Saemidori is a cultivar known for its vibrant color, clean savoriness, and gentle sweetness. In Kagoshima, where warmer temperatures and longer growing seasons encourage active leaf growth, Saemidori tends to develop a softer structure and fuller aroma compared to cooler regions. These regional conditions make it well suited to roasting, which enhances warmth and depth without overwhelming the cultivar’s natural clarity.

After shading, steaming, and drying, the tencha is gently roasted, then milled into a fine powder. This added step shifts the expression of Saemidori—reducing grassy sharpness and umami while drawing out toasted, nutty, and creamy notes, all while maintaining a green color in the powder.

Ei, Kagoshima is known for its progressive tea production and openness to variation in processing styles. This matcha reflects that approach: grounded in proper matcha fundamentals, yet shaped by regional conditions and intentional processing choices.

As with other single-cultivar matcha, this product is unblended. What you taste comes directly from the cultivar, the region, and the processing method.

Single cultivar matcha is typically more expensive due to smaller production volumes and limited flexibility compared to blends. This does not imply superiority—only greater specificity.

Experience

Low bitterness with a smooth, rounded profile.
Toasty and nutty, with a creamy mouthfeel and gentle sweetness.
Less grassy and less umami than regular matcha.
Pronounced vegetal aroma with warm undertones.

This matcha foams easily and requires minimal whisking.

Processing

Shade-grown tencha
→ Steamed
→ Dried
→ Roasted
→ Milled into fine powder

The roasting step adds depth and warmth while maintaining a green color of the powder.

Production Details

• Harvest: First harvest

• Grind Type: Machine milled

• Farming: Conventional

Product Details

• Pure, unsweetened roasted matcha powder

• No preservatives or food coloring

• Fresh and properly stored

• Directly sourced from Japan

Size: 30 g · 50 g
Packaging: Ziplock pouch
Best consumed in: 6 months

Storage & Handling

Seal it tight – Store in an airtight container to protect flavor and aroma. Double-sealing is recommended.
Keep it dark – Use an opaque container to prevent color loss.
Avoid heat – Store in a cool, dry place. If refrigerated, seal well to prevent odor absorption.
Daily portioning – Transfer daily use into a smaller sealed container to reduce exposure.

Preparation

Suitable for usucha-style preparation, milk-based drinks, or warm, comforting matcha applications.
Foams easily with light whisking.

Recommended Recipe

Iced Matcha Latte

• 3 g roasted matcha

• 60 ml hot water (80 °C)

• 10 ml syrup

• 100 ml oat milk

• Ice

Adjust ratios according to your preferred taste.