Strawberry
Matcha Latte

Sweet strawberries, milk, and the fresh, grassy notes of Matcha Sachi come together in this refreshing latte.

Ingredients

Whisk the matcha with hot water until smooth.

Add the strawberry puree and ice to a glass, then pour the milk.

Pour the prepared matcha over the milk. Stir gently before drinking.

A LITTLE TIP

We found that a 1:8 matcha-to-water ratio (6 g : 48 mL) works well with Sachi in this recipe. Adjust to your preference.

Frozen Strawberries 1,042 g

White Sugar 417 g

Salt 1.7 g

Lemon Juice 111 mL

1. Add the frozen strawberries, white sugar, and salt to a cooking pan over medium-low heat.

2. Cook and continuously stir the mixture until it becomes sticky and thick.

3. Stir in the lemon juice until evenly distributed, remove from heat, and let it cool completely to room temeprature.

4. Transfer the cooled mixture to a blender and process until smooth.

We chose Matcha Sachi for its fresh, grassy character, which still comes through when paired with the sweetness of strawberries and milk.

Recipes, experiments, and stories from Matcha Moments. Delivered to your inbox.