Matcha Mojito

MATCHA HANA · 8 OZ · ICED

A refreshing matcha cocktail combining the marine and nutty notes of Matcha Hana with bright citrus and mint.

Ingredients

For one 8 oz serving

How to Make

Whisk Matcha Hana with 20 mL hot water (80°C) until smooth.

Add the lemon juice, simple syrup, and GSM Blue Mojito to a glass. Stir gently to combine.

Add the ice, then slowly pour the prepared matcha over the drink. Garnish with mint and stir gently before drinking.

A LITTLE TIP

We recommend starting with a 1:10 matcha-to-water ratio (2 g : 20 mL). Begin with 5 mL lemon juice for a touch of citrus brightness, then adjust the acidity to your preference.

Additional Recipe Notes

Why Matcha Hana?

With its strong character, layered complexity, and relatively low bitterness, Matcha Hana brings depth to this cocktail without overwhelming it.

Its marine and nutty notes also make for an interesting pairing with citrus and mint.

FEATURED MATCHA

Matcha Hana

Distinct marine and nutty notes that bring another dimension to citrus-forward cocktails.

EXPLORE MATCHA HANA →

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