{"product_id":"inkyo-30g","title":"Saemidori (Roasted Matcha)","description":"\u003ch2 data-end=\"321\" data-start=\"299\"\u003eSAEMIDORI (ROASTED MATCHA)\u003c\/h2\u003e\n\u003cp data-end=\"495\" data-start=\"323\"\u003e\u003cstrong data-end=\"332\" data-start=\"323\"\u003eType:\u003c\/strong\u003e Single Cultivar \u003cbr data-end=\"367\" data-start=\"364\"\u003e\u003cstrong data-end=\"377\" data-start=\"367\"\u003eGrade:\u003c\/strong\u003e First Harvest Matcha\u003cbr data-end=\"401\" data-start=\"398\"\u003e\u003cstrong data-end=\"414\" data-start=\"401\"\u003eCultivar:\u003c\/strong\u003e Saemidori\u003cbr data-end=\"427\" data-start=\"424\"\u003e\u003cstrong data-end=\"438\" data-start=\"427\"\u003eOrigin:\u003c\/strong\u003e Ei, Kagoshima, Japan\u003cbr data-end=\"462\" data-start=\"459\"\u003e\u003cstrong data-end=\"485\" data-start=\"462\"\u003eSpecial Processing:\u003c\/strong\u003e Roasted\u003c\/p\u003e\n\u003chr data-end=\"500\" data-start=\"497\"\u003e\n\u003ch3 data-end=\"525\" data-start=\"502\"\u003eAbout This Matcha\u003c\/h3\u003e\n\u003cp data-end=\"713\" data-start=\"527\"\u003eSAEMIDORI (Roasted) is a single-cultivar matcha made from shade-grown tencha, following the same core process as regular matcha—with one additional step: \u003cstrong data-end=\"712\" data-start=\"685\"\u003eroasting before milling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"715\"\u003eSaemidori is a cultivar known for its vibrant color, clean savoriness, and gentle sweetness. In \u003cstrong data-end=\"824\" data-start=\"811\"\u003eKagoshima\u003c\/strong\u003e, where warmer temperatures and longer growing seasons encourage active leaf growth, Saemidori tends to develop a softer structure and fuller aroma compared to cooler regions. These regional conditions make it well suited to roasting, which enhances warmth and depth without overwhelming the cultivar’s natural clarity.\u003c\/p\u003e\n\u003cp data-end=\"1432\" data-start=\"1145\"\u003eAfter shading, steaming, and drying, the tencha is gently roasted, then milled into a fine powder. This added step shifts the expression of Saemidori—reducing grassy sharpness and umami while drawing out toasted, nutty, and creamy notes, all while maintaining a green color in the powder.\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1434\"\u003eEi, Kagoshima is known for its progressive tea production and openness to variation in processing styles. This matcha reflects that approach: grounded in proper matcha fundamentals, yet shaped by regional conditions and intentional processing choices.\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1687\"\u003eAs with other single-cultivar matcha, this product is unblended. What you taste comes directly from the cultivar, the region, and the processing method.\u003c\/p\u003e\n\u003cp data-end=\"2027\" data-start=\"1841\"\u003eSingle cultivar matcha is typically more expensive due to smaller production volumes and limited flexibility compared to blends. This does not imply superiority—only greater specificity.\u003c\/p\u003e\n\u003chr data-end=\"2032\" data-start=\"2029\"\u003e\n\u003ch3 data-end=\"2050\" data-start=\"2034\"\u003eExperience\u003c\/h3\u003e\n\u003cp data-end=\"2263\" data-start=\"2052\"\u003eLow bitterness with a smooth, rounded profile.\u003cbr data-end=\"2101\" data-start=\"2098\"\u003eToasty and nutty, with a creamy mouthfeel and gentle sweetness.\u003cbr data-end=\"2167\" data-start=\"2164\"\u003eLess grassy and less umami than regular matcha.\u003cbr data-end=\"2217\" data-start=\"2214\"\u003ePronounced vegetal aroma with warm undertones.\u003c\/p\u003e\n\u003cp data-end=\"2320\" data-start=\"2265\"\u003eThis matcha foams easily and requires minimal whisking.\u003c\/p\u003e\n\u003chr data-end=\"2325\" data-start=\"2322\"\u003e\n\u003ch3 data-end=\"2343\" data-start=\"2327\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"2427\" data-start=\"2345\"\u003eShade-grown tencha\u003cbr data-end=\"2366\" data-start=\"2363\"\u003e→ Steamed\u003cbr data-end=\"2378\" data-start=\"2375\"\u003e→ Dried\u003cbr data-end=\"2388\" data-start=\"2385\"\u003e→ Roasted\u003cbr data-end=\"2400\" data-start=\"2397\"\u003e→ Milled into fine powder\u003c\/p\u003e\n\u003cp data-end=\"2510\" data-start=\"2429\"\u003eThe roasting step adds depth and warmth while maintaining a green color of the powder.\u003c\/p\u003e\n\u003chr data-end=\"2515\" data-start=\"2512\"\u003e\n\u003ch3 data-end=\"2541\" data-start=\"2517\"\u003eProduction Details\u003c\/h3\u003e\n\u003cul data-end=\"2638\" data-start=\"2543\"\u003e\n\u003cli data-end=\"2573\" data-start=\"2543\"\u003e\n\u003cp data-end=\"2573\" data-start=\"2545\"\u003e\u003cstrong data-end=\"2557\" data-start=\"2545\"\u003eHarvest:\u003c\/strong\u003e First harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2608\" data-start=\"2574\"\u003e\n\u003cp data-end=\"2608\" data-start=\"2576\"\u003e\u003cstrong data-end=\"2591\" data-start=\"2576\"\u003eGrind Type:\u003c\/strong\u003e Machine milled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2638\" data-start=\"2609\"\u003e\n\u003cp data-end=\"2638\" data-start=\"2611\"\u003e\u003cstrong data-end=\"2623\" data-start=\"2611\"\u003eFarming:\u003c\/strong\u003e Conventional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2643\" data-start=\"2640\"\u003e\n\u003ch3 data-end=\"2666\" data-start=\"2645\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"2811\" data-start=\"2668\"\u003e\n\u003cli data-end=\"2711\" data-start=\"2668\"\u003e\n\u003cp data-end=\"2711\" data-start=\"2670\"\u003ePure, unsweetened roasted matcha powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2749\" data-start=\"2712\"\u003e\n\u003cp data-end=\"2749\" data-start=\"2714\"\u003eNo preservatives or food coloring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2779\" data-start=\"2750\"\u003e\n\u003cp data-end=\"2779\" data-start=\"2752\"\u003eFresh and properly stored\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2811\" data-start=\"2780\"\u003e\n\u003cp data-end=\"2811\" data-start=\"2782\"\u003eDirectly sourced from Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2900\" data-start=\"2813\"\u003e\u003cstrong data-end=\"2822\" data-start=\"2813\"\u003eSize:\u003c\/strong\u003e 30 g · 50 g\u003cbr data-end=\"2837\" data-start=\"2834\"\u003e\u003cstrong data-end=\"2851\" data-start=\"2837\"\u003ePackaging:\u003c\/strong\u003e Ziplock pouch\u003cbr data-end=\"2868\" data-start=\"2865\"\u003e\u003cstrong data-end=\"2889\" data-start=\"2868\"\u003eBest consumed in:\u003c\/strong\u003e 6 months\u003c\/p\u003e\n\u003chr data-end=\"2905\" data-start=\"2902\"\u003e\n\u003ch3 data-end=\"2931\" data-start=\"2907\"\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp data-end=\"3309\" data-start=\"2933\"\u003e\u003cstrong data-end=\"2950\" data-start=\"2933\"\u003eSeal it tight\u003c\/strong\u003e – Store in an airtight container to protect flavor and aroma. Double-sealing is recommended.\u003cbr data-end=\"3046\" data-start=\"3043\"\u003e\u003cstrong data-end=\"3062\" data-start=\"3046\"\u003eKeep it dark\u003c\/strong\u003e – Use an opaque container to prevent color loss.\u003cbr data-end=\"3114\" data-start=\"3111\"\u003e\u003cstrong data-end=\"3128\" data-start=\"3114\"\u003eAvoid heat\u003c\/strong\u003e – Store in a cool, dry place. If refrigerated, seal well to prevent odor absorption.\u003cbr data-end=\"3216\" data-start=\"3213\"\u003e\u003cstrong data-end=\"3236\" data-start=\"3216\"\u003eDaily portioning\u003c\/strong\u003e – Transfer daily use into a smaller sealed container to reduce exposure.\u003c\/p\u003e\n\u003chr data-end=\"3314\" data-start=\"3311\"\u003e\n\u003ch3 data-end=\"3333\" data-start=\"3316\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-end=\"3469\" data-start=\"3335\"\u003eSuitable for usucha-style preparation, milk-based drinks, or warm, comforting matcha applications.\u003cbr data-end=\"3436\" data-start=\"3433\"\u003eFoams easily with light whisking.\u003c\/p\u003e\n\u003chr data-end=\"3474\" data-start=\"3471\"\u003e\n\u003ch3 data-end=\"3500\" data-start=\"3476\"\u003eRecommended Recipe\u003c\/h3\u003e\n\u003cp data-end=\"3523\" data-start=\"3502\"\u003e\u003cstrong data-end=\"3523\" data-start=\"3502\"\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3619\" data-start=\"3525\"\u003e\n\u003cli data-end=\"3547\" data-start=\"3525\"\u003e\n\u003cp data-end=\"3547\" data-start=\"3527\"\u003e3 g roasted matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3575\" data-start=\"3548\"\u003e\n\u003cp data-end=\"3575\" data-start=\"3550\"\u003e60 ml hot water (80 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3591\" data-start=\"3576\"\u003e\n\u003cp data-end=\"3591\" data-start=\"3578\"\u003e10 ml syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3611\" data-start=\"3592\"\u003e\n\u003cp data-end=\"3611\" data-start=\"3594\"\u003e100 ml oat milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3619\" data-start=\"3612\"\u003e\n\u003cp data-end=\"3619\" data-start=\"3614\"\u003eIce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3766\" data-start=\"3621\"\u003e\u003cem\u003eAdjust ratios according to your preferred taste.\u003c\/em\u003e\u003c\/p\u003e","brand":"Macha Moments","offers":[{"title":"30g","offer_id":48262227755223,"sku":null,"price":915.0,"currency_code":"PHP","in_stock":false},{"title":"50g","offer_id":48262227787991,"sku":null,"price":1460.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/0361\/0583\/files\/RoastedTsuyuhikariCover_2.png?v=1770195065","url":"https:\/\/matchamoments.ph\/products\/inkyo-30g","provider":"Matcha Moments","version":"1.0","type":"link"}